Articles

Fruit Cake Recipe

October 9, 2015

Ingredients 200g sugar 200g margarine 4 eggs 170g plain flour 150g self raising flour 325g sultanas or mixed fruit 200g cherries Method In a large bowl, cream together the sugar and margarine Sieve 1⁄4 of the flour in to the mix, then add one egg and mix Repeat this process until all the flour and […]

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Scone Recipe

June 22, 2015

Ingredients 800g self raising flour 275g sugar 275g baking margarine 1 tsp baking powder 275g sultanas 5 eggs 1/4pt milk Method Place the sugar, flour, baking powder and margarine in a bowl and mix together until they look like fine breadcrumbs Add the sultanas, the eggs one at a time and the milk If the mix feels too […]

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Savoury Jacket Potatoes

May 11, 2015

Ingredients 4 large Potatoes 1 onion 2 slices of bacon 200g grated cheese Method Bake the potatoes in a hot oven, approx 170c for 40 mins or till soft While they are cooking prepare the other ingredients; finely dice the onion, chop the bacon, and grate the cheese Cook the onion and bacon in a […]

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Ginger Sponge Recipe

March 19, 2015

Ingredients 225g black treacle 225g golden syrup 110g brown sugar 675g baking margarine 3 eggs 1/4pt milk 450g self raising flour 1 level teaspoon baking powder 2 teaspoons ground ginger Method Melt together the treacle, golden syrup, sugar and margarine then cool a little. Whisk together eggs and milk in a separate bowl Mix flour, baking […]

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Cherry & Chocolate Shortbread Recipe

Cherry and Chocolate Shortbread

February 2, 2015

One of our most popular snacks in the restaurant. Our customers say it’s perfect with a cup of tea. Ingredients 225g caster sugar 225g butter 225g margarine 700g plain flour 110g cherries 225g chocolate 1⁄2 cap almond essence Soften the margarine and butter, but not too much and cream them together until nearly white then add […]

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