Jobs at Harveys
Restaurant Chef
37.5 hours per week, Monday to Saturday, between 8am and 3pm
We're looking for an outstanding Restaurant Chef to join our team at Harveys of Halifax. This is a 37.5-hour role, working across Monday to Saturday, within the hours of 8am to 3pm.
You'll be part of a busy, friendly restaurant team, preparing fresh food to a high standard, supporting service, maintaining excellent kitchen hygiene, and helping with the day-to-day duties that keep our restaurant running smoothly.
We're looking for someone who is:
- Hard-working and dedicated
- Detail-focused, with a real eye for quality
- Prepared to work in a fast-paced environment
- A strong team player with a positive attitude
- Available for Saturday working
To apply, please send your CV and a short covering letter to vacancies@harveysofhalifax.co.uk, with the job title in the subject line.
Closing date: Saturday 29 August.
Restaurant Assistant - Saturdays
We're looking for a friendly Restaurant Assistant to join our team at Harveys of Halifax, working seven hours on a Saturday in our restaurant in the heart of Halifax. The role would suit a student looking for regular weekend work.
It's a varied role. You'll be taking orders, setting up and serving at the counter, working the till and helping with vegetable, salad and sandwich preparation, along with washing up, cleaning and general duties that keep a busy restaurant running smoothly.
You'll fit in well if you're warm and welcoming with customers, comfortable handling cash, and used to the pace of a busy catering environment.
Applicants must be 16 or over.
To apply, please send your CV and a short covering letter to vacancies@harveysofhalifax.co.uk, with the job title in the subject line.
Closing date: Saturday 29 August.